Chestnut Wood Finish · Yanbaru, Okinawa

Kuri

Edition
Blended Scotch of the Year  ·  91 pts ·  USA Spirits Ratings 2025
Gold Medal  ·  93 pts ·  Bartender Spirits Awards 2026
¥4,950 Tax incl.  ·  700ml
Shipping included  ·  国内送料無料
47% ABV Non-Chill Filtered No Colour Added
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Limited allocation — currently on waitlist

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Tasting Notes
Character

Finished in rare Japanese chestnut wood, deep between Yanbaru forest and the East China Sea. Kuri is the warmest expression in the Sakhrani trilogy. Peach and caramel open on the nose with warm nutmeg. On the palate, toffee sweetness gives way to roasted, nutty depth — full-bodied but never heavy. The finish is long, warm, and quietly comforting.

Peach · Caramel · Nutmeg

Peach, caramel, and warm nutmeg rise on the nose — inviting, rounded, instantly approachable. Chestnut warmth present, never insistent.

Toffee · Roasted Nut · Gentle Oak

Toffee sweetness with roasted, nutty depth. Full-bodied but never heavy. Warmth without weight.

Long · Warm · Comforting

Rich and enduring. A warmth that settles slowly. It doesn't ask anything of you except that you stay a little longer.

Japanese Kuri (chestnut) is rarely used in whisky production worldwide. Dense and slow-growing, it imparts a uniquely warming, roasted character.

Domestic shipping included — 国内送料無料. Dispatched within 24 hours (Mon–Fri). Delivered within 3 business days.

Sakhrani Kuri Edition — Japanese Chestnut Wood Finish Whisky, Yanbaru, Okinawa, Japan
Specifications
  • WoodJapanese Chestnut (Kuri)
  • Strength47% ABV
  • Volume700ml
  • FiltrationNon-Chill Filtered
  • MaturationScotland + Yanbaru, Okinawa
  • WaterOgimi — UNESCO World Heritage
  • AwardBlended Scotch of the Year 2025 — 91 pts
    Bartender Spirits Awards 2026 — Gold, 93 pts
The Story Behind Every Drop →
Sakhrani Kuri Edition — Japanese Chestnut Wood Finish Whisky, Yanbaru, Okinawa, Japan
Two voices, one expression.

“Kuri is the one I reach for when the evening needs to slow down. It doesn’t ask anything of you except that you stay a little longer.”

Sabrina Sakhrani  ·  Founder

“Chestnut wood is almost never used in whisky. We use it because nothing else gives this warmth.”

Ayako Ikehara  ·  Master Distiller

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The Sakhrani Trilogy

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