Behind Sakhrani

From the heart of Yanbaru, Sakhrani Distillery gives Okinawa a voice in the world of Japanese whisky.

Founded by Sabrina Sakhrani, who moved from Italy to Okinawa over 27 years ago, and Ayako Ikehara, the daughter of a five-generation distilling family, Sakhrani is Okinawa’s first female-led distillery.

Two journeys - one driven by vision, the other by heritage -converged to create something the world had never seen before.

For Ayako, distillation is instinctive, an art passed down through her family’s mastery of Awamori. For Sabrina, whisky was always personal - a passion inherited from her father, and a dream to share Okinawa with the world. Together, they united courage and craft, heritage and innovation, to bring Sakhrani to life.

From our forests to your glass, may Sakhrani find its place at your table, in your stories, and in the moments you share.

Our Distilling Philosophy

Five Generations of Mastery

An unbroken lineage of distillation, carried forward by women and refined through generations of craft.

Protected Water Source

Drawn from an exclusive source within a World Heritage Site and carried directly to our distillery, this living water forms the foundation of every spirit we create.

Rare Wood Finishes

Mizunara, Sakura, and Kuri. Expressive woods that impart sandalwood spice, delicate florals, and chestnut richness. Through them, our spirits gain depth, structure, and enduring complexity.

Integrity in Its Natural Form

Crafted without artificial colouring or chill filtration, allowing the whisky’s natural body and depth of character to remain untouched.

Shaped by Okinawa’s Climate

Warm sea air and gentle humidity guide maturation, allowing depth, texture, and quiet intensity to emerge over time.



Crafted at 47% for Balance

Our 47% ABV expressions are designed to reveal depth and structure while preserving elegance and length.

Where Legacy Meets the Cask