With citrus brightness and honey sweetness, crowned with sparkling wine.
Ingredients
- 45ml Sakhrani Sakura Edition
- 15ml honey syrup (2:1)
- 15ml fresh lemon juice
- 30ml dry sparkling wine
- Garnish: lemon twist
Method
- Shake whisky, honey syrup, and lemon juice with ice.
- Strain into a coupe.
- Top with dry sparkling wine.
- Garnish with a lemon twist.