Ingredients
- 45ml Sakhrani Kuri Edition
- 30ml fresh espresso (cooled)
- 20ml coffee liqueur
- 10ml vanilla or chestnut syrup
- Ice
- Garnish: coffee beans or cocoa dusting
Method
- Shake all ingredients hard with ice.
- Double strain into a chilled martini glass.
- Garnish with coffee beans or a light cocoa dusting.